“Biological diversity is the key to the maintenance of the world as we know it.”
~ E.O. Wilson, Biodiversity
Lincoln University FINCA Teaching Greenhouse
1220 Chestnut, Lincoln University
Jefferson City, MO
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Learn information about how to grow wild leeks and other native edible plants. Identification, propagation and ways to prepare them for meals will be discussed.
Food samples will be provided.
There is no cost to attend, but registration is required. Space is limited to 20 people.