Suckering shrub with red, yellow to orange fall color and shiny black berries edible in prepared foods and baked goods. Foliage is dark green and glossy. Clusters of pure white flowers in spring. Grows well in poorly drained clay soil. Note: This resource on this edible plant is intended as general information only. As with any foods, there is a potential for allergic reactions when consuming native edibles. Always seek the advice of a health professional with any questions about touching or eating any plant matter.
Header Photo: Mervin Wallace
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Typical Landscape Use
Establishment and Care Instructions
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