An unusual annual plant with edible fruit. Flowers are long white-yellowish and mottled with purple, they are almost orchid-like, with long curving beaks. The seedpods can be picked young and pickled (like okra and cucumbers), the pods are 1″ thick and 4-6″ long and are also great in dried flower arrangements. Leaves are 4-12″ wide, large, rounded leaves with a slight point on the tip. A very bold and striking foliage plant. Note: This resource on this edible plant is intended as general information only. As with any foods, there is a potential for allergic reactions when consuming native edibles. Always seek the advice of a health professional with any questions about touching or eating any plant matter.
PER CAROL: NOT NATIVE.