This thicket forming shrub with bright green leaves has large, flat showy clusters of white, fragrant flowers in spring. The flowers are followed by clusters of dark purple to black, berry-like fruits in late summer and fall. The fruit is attractive to birds and mammals and may be used to make jelly, pie and wine. It is high in antioxidants. Note: This resource on this edible plant is intended as general information only. As with any foods, there is a potential for allergic reactions when consuming native edibles. Always seek the advice of a health professional with any questions about touching or eating any plant matter.

Photo by Jes Holtz.