Delicate, showy heads of small, pale pink to rose-colored flowers, held in perfect globes by a single stem from midsummer to fall. The onion-like leaves appear quite early and typically are gone before flowering time. Grows from small bulbs, all parts smell like onions. Bulb, flower and greens are edible. Note: This resource on this edible plant is intended as general information only. As with any foods, there is a potential for allergic reactions when consuming native edibles. Always seek the advice of a health professional with any questions about touching or eating any plant matter.