Medium-sized trees with distinctive, dark brown to black bark with rectangular blocks, similar to alligator hide. Male and female flowers appear in May to June on separate trees. October frosts signal the beginning of persimmon season. When ripe, persimmon fruits turn yellowish to pale orange and taste similar to apricots. Prior to ripening, the fruits have an astringent taste. Trees tend to sucker and form thickets but can be kept in check by mowing. Note: This resource on this edible plant is intended as general information only. As with any foods, there is a potential for allergic reactions when consuming native edibles. Always seek the advice of a health professional with any questions about touching or eating any plant matter.